What type of nitrogen is derived from Natural Organics?

Natural organics are materials derived from plant or animal sources and contain nitrogen in a form that is typically released more slowly into the soil compared to synthetic fertilizers. This slow release is key because it allows for a longer-lasting supply of nitrogen to plants, aligning with natural soil processes and reducing the risk of leaching, where nitrogen can be washed away during rainfall.

Organic matter, such as compost or manure, gradually breaks down, providing nitrogen in forms that are not immediately available to plants but become accessible over time as microbial activity decomposes the organic material. This characteristic makes slow-release nitrogen from organic matter beneficial for sustainable agricultural practices, as it helps maintain soil health and improves nutrient availability over time.

In contrast, fast-release nitrogen sources quickly supply nitrogen to plants but can lead to rapid growth that may not be sustainable, while solely nitrate nitrogen can pose environmental risks if not managed properly. Urea nitrogen is also a rapidly available source and does not come from natural organic materials.